Passionate about biotechnology and sustainability, with 6 years experience in the field where the two subjects meet.
Since January 2017, working as a bioeconomy consultant at the NNFCC in York, UK.
Before that, spent 6 years in Austria years working at the University of Natural Resources and Life Sciences Vienna (BOKU) and the Austrian Centre for Industrial Biotechnology (acib) in Tulln working on:
- the effect of enzyme additives on anaerobic digestion,
- biogas from flowering perennial crops, and
- C1 gas fermentation with clostridia.
Also worked on brochures for the IEA Bioenergy Task 37 and taught scientific communication in English at the University of Applied Sciences Wiener Neustadt.
B.Sc. in biotechnology from the University of Edinburgh. M.Sc. in biochemical engineering from University College London (UCL). European Baccalaureate (EB) from European School of Luxembourg.